Sweet Spinach Muffins
Preheat oven to 190ºC.
Boil the spinach for 3 minutes.
Drain and puree in the food processor.
Pour the puree and wet ingredients into the dry ingredient bowl.
Mix wet ingredients and spinach puree until well combined.
Combine all dry ingredients in a large mixing bowl.
Fold together until just combined.
Spoon the batter into the muffin pan.
Bake for 18-22 minutes and cool before serving.
- 250 g wheat flour 1
- 80 g spinach
- 170 ml honey
- 60 g coconut oil
- 185 ml milk
- 1 teaspoon of vanilla extract
- Mashed banana
- 2 eggs
- ½ g salt
- 10 g baking powder
- 7 g cinnamon